• Prep Time:
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  • Serves: 8 Servings

Raspberry Sorbet #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Raspberry puree (2-3 pints
  • -fresh or 2 bags frozen;
  • -unsweetened)
  • 2 c Simple syrup (see recipe)


Puree the raspberries. Pass through a medium mesh sieve and then a fine
sieve (we used a conical sieve called a chinois) to remove seeds. You can
use a wooden spoon to force the pulp through. Combine puree and syrup and
freeze in ice cream maker according to manufacturer's instructions.

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