• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Raspberry Souffle Au Chocolat

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (10-oz) raspberries
  • 1 pk Unflavored gelatin
  • 1/4 c Cold water
  • 2 Egg whites
  • 1 Jar (7-oz) Marshmallow Creme
  • 2 c Cool Whip
  • 2 oz Semi-sweet chocolate; shaved


Puree one package of raspberries. Sprinkle gelatin over water. Then stir
over low heat until dissolved. Combine with pureed raspberries and chill
until it begins to thicken. Beat egg whites until soft peaks form.
Gradually add in marshmallow creame, beating until stiff peaks form. Fold
in raspberry mix and Cool Whip, then chocolate. Put in dishes. Chill until
firm. Top with remaining package of whole raspberries. VARIATIONS: (1)
MANGO: Substitute one mango pureed with 1 tablespoon lime juice for the
raspberries. Omit the chocolate. (2) APRICOT: Substitute 1 cup dried
apricots pureed with 1 tablespoon lime or lemon juice for the raspberries.
Omit the chocolate.

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