• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry Spoom

  • Recipe Submitted by on

Category: Desserts, Fruit, Vegetarian

 Ingredients List

  • 225 g Caster sugar
  • 2 Limes, grated rind & juice
  • 8 Fresh mint leaves
  • 225 g Fresh raspberries, plus
  • -extra to serve
  • 300 ml Sweet white wine, eg
  • -Sauternes
  • 2 md Egg whites
  • 125 ml Raspberry liqueur, to serve
  • Lemon geranium leaves, to
  • -decorate


1. Place 115g of the caster sugar in a pan with 300ml water, the lime rind
and juice and mint. Bring to the boil. Leave to cool, then discard the

2. Place the raspberries and wine in a food processor or blender and
process to a pur”še. Stir into the lime mixture and place in a freezerproof
container. Freeze until solid.

3. Remove the sorbet from the freezer and break up ice crystals with a
fork. Whisk the egg whites together until stiff, then gradually whisk in
the remaining sugar until thick and glossy. Fold into the sorbet and beat
until well mixed. Serve immediately with extra raspberries and 1 tablespoon
raspberry liqueur over each serving. Decorate with geranium leaves.

To freeze: freeze at the end of stage 2 for up to 3 months.

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