Side Pannel
Raspberry Swirl Frozen Yogurt
Raspberry Swirl Frozen Yogurt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Envelope unflavored gelatin
- -(1 tbsp)
- 1/2 c Milk
- 2 Eggs
- 2 tb Sugar
- 2 tb Light corn syrup
- 2 c Yogurt
- 1 tb Lemon juice
- 2 ts Vanilla
- 1/8 ts Salt
- 1/2 c Seedless red raspberry
- -preserves.
Directions
granola (garnish)
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. heat
over low heat, stirring constantly, until gelatin dissolves. Cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored, beat in sugar and corn syrup gradually. Beat in gelatin mixture,
hogurt, lemon juice, vanilla and salt on medium speed. Place in bowl and
freeze for about two hours. Beat again until smooth and creamy, and freeze
for about two more hours. Spoon frozen yogurt into chilled bowl and swirl
raspberry preserves into yogurt mixture. Garnish with granola.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. heat
over low heat, stirring constantly, until gelatin dissolves. Cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored, beat in sugar and corn syrup gradually. Beat in gelatin mixture,
hogurt, lemon juice, vanilla and salt on medium speed. Place in bowl and
freeze for about two hours. Beat again until smooth and creamy, and freeze
for about two more hours. Spoon frozen yogurt into chilled bowl and swirl
raspberry preserves into yogurt mixture. Garnish with granola.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
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