• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Swirl Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope unflavored gelatin
  • -(1 tbsp)
  • 1/2 c Milk
  • 2 Eggs
  • 2 tb Sugar
  • 2 tb Light corn syrup
  • 2 c Yogurt
  • 1 tb Lemon juice
  • 2 ts Vanilla
  • 1/8 ts Salt
  • 1/2 c Seedless red raspberry
  • -preserves.


granola (garnish)

Sprinkle gelatin over milk in small saucepan; let stand 3 minutes. heat
over low heat, stirring constantly, until gelatin dissolves. Cool slightly.
Beat eggs in large mixer bowl on medium speed until thick and lemon
colored, beat in sugar and corn syrup gradually. Beat in gelatin mixture,
hogurt, lemon juice, vanilla and salt on medium speed. Place in bowl and
freeze for about two hours. Beat again until smooth and creamy, and freeze
for about two more hours. Spoon frozen yogurt into chilled bowl and swirl
raspberry preserves into yogurt mixture. Garnish with granola.

Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?