• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Tea Chocolate Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 ts Bags Bigelow Raspberry Royal
  • -Tea
  • 1/2 c Water
  • 10 oz Semisweet Chocolate; Chopped
  • -Finely
  • 1 1/2 Sticks Unsalted Butter
  • 4 lg Eggs
  • 1/2 c Brown Sugar
  • 1/2 c Granulated Sugar
  • 1 c Flour
  • 1/2 c Walnuts Coarsely Chopped;
  • -*optional

 Directions

Preheat oven to 350 °. Place water in a small saucepan and heat to simmer.
Remove from heat. Add Bigelow Raspberry Royale® tea bags, submerging bags
completely. Set aside to cool. When cool, remove tea bags, squeezing out
liquid. Place chocolate and butter in a mixing bowl, and set over saucepan
filled approximately 2 inches high with water. Heating on low, let
chocolate/butter melt stirring frequently. Meanwhile, whisk together eggs
and sugars in a medium size mixing bowl until well blended. Add the cooled
tea mixture and whisk to combine. Stir in melted chocolate/butter. Add
flour and mix until smooth. Stir in nuts. Pour batter into greased and
floured baking pan. Bake approximately 25 minutes. Center will feel firm
but still moist. Cook 5 minutes longer for a drier brownie. Cool completely
before cutting.

Note: For flavor variety, try 5 Bigelow Red Raspberry Herb Tea® bags.

This recipe sounds strange but is soooooooo good. My Mom just picked it up
this year and it instantly became one of my favorites!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?