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Raspberry Turnovers

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 sheet of puff pastry
  • 3 cups of raspberries {frozen or fresh}
  • 2/3 cup of sugar
  • 3 tbsp cornstarch dissolved in 2 tbsp of water
  • 1 tsp vanilla


pre-heat the oven to 400

unroll the puff pastry sheet and cut into 4 squares

combine the berries, sugar, cornstarch, and vanilla

heat over med until the berries begin to break down

the sauce will begin to thicken quickly

once thick {about 4 minutes} remove from the heat

place 2 - 3 tbsp filling in the center of each square

fold over into a triangle and press edges to seal

brush the tops with a little milk and sprinkle with sparkling sugar

bake for 20 minutes

{the filling will oooze a little}

cool on rack

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