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  • Serves: 1 Cup

Raspberry Vinegar Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs, Seafood, Poultry, Vegetables

 Ingredients List

  • 1 Shallot, finely chopped
  • 1/2 c Raspberry vinegar
  • 1/4 c Walnut oil
  • 1/4 c Safflower oil
  • 1/2 ts Dry mustard
  • 1/2 ts Dried tarragon
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper


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