• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Vinegar Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 tb Butter or margarine
  • 1 tb Olive oil
  • 3 lb Pork chops, cut 1" thick
  • 1/2 c Rasperry vinegar, divided
  • 3 Cloves garlic, sliced thin
  • 2 Tomatoes, seeded and chopped
  • 1 ts Dried sage, thyme, tarragon
  • -or basil
  • 1 tb Dried parsley
  • 1/2 c Chicken broth
  • Salt and pepper, to taste


Melt butter in a large skillet; add oil. Brown pork on each side over high
heat. Pour off oil; reduce heat to medium-low. Add 2 tbsp vinegar & garlic.
Cover; simmer for 10 minutes. Remove pork & keep warm. Add remaining
vinegar; stir up browned bits from bottom of skillet. Raise heat & boil
until the vinegar is reduced to a thick glaze. Add the tomatoes, sage,
parsley & chicken broth. Boil until liquid is reduced to half of the
original volume. Strain sauce; season with salt & pepper. Spoon over chops.

Variation: chicken breasts may be substituted for pork.

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