• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Raspberry White Chocolate Muffins

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup white chocolate morsels


Preheat oven to 400ºF.

Whisk together the milk, oil, egg, sugar, and vanilla.

In a separate bowl, mix the flour, baking powder, and salt. Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms. Gently fold in the raspberries and white chocolate.

Generously grease a muffin tin. Fill each cup with 1/4 cup of batter (about 3/4 of the way full). Bake for 5 minutes. Decrease temperature to 350ºF and bake for additional 14-15 minutes.

Let cool completely before serving.

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