Side Pannel
Raspberry White Chocolate Muffins
Raspberry White Chocolate Muffins
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup sugar
- 1 tsp vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup white chocolate morsels
Directions
Preheat oven to 400ºF.
Whisk together the milk, oil, egg, sugar, and vanilla.
In a separate bowl, mix the flour, baking powder, and salt. Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms. Gently fold in the raspberries and white chocolate.
Generously grease a muffin tin. Fill each cup with 1/4 cup of batter (about 3/4 of the way full). Bake for 5 minutes. Decrease temperature to 350ºF and bake for additional 14-15 minutes.
Let cool completely before serving.
Whisk together the milk, oil, egg, sugar, and vanilla.
In a separate bowl, mix the flour, baking powder, and salt. Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms. Gently fold in the raspberries and white chocolate.
Generously grease a muffin tin. Fill each cup with 1/4 cup of batter (about 3/4 of the way full). Bake for 5 minutes. Decrease temperature to 350ºF and bake for additional 14-15 minutes.
Let cool completely before serving.
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