• Prep Time:
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  • Serves: 8 Servings

Raspberry Yogurt Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 16 oz DANNON raspberry yogurt
  • 1/2 c Crushed raspberries(optional
  • 9 oz COOL WHIP
  • 1 Prepared graham cracker
  • -pie crust


Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt

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