Side Pannel
Raspberry Yogurt Pie
Ingredients List
- 16 oz DANNON raspberry yogurt
- 1/2 c Crushed raspberries(optional
- 9 oz COOL WHIP
- 1 Prepared graham cracker
- -pie crust
Directions
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt
COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
from freezer and place in refrigerator 30 minutes(longer for softer
texture)before serving.Store leftover pie in freezer. Variations: Other
fruits with matching yogurt
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