Side Pannel
Raspberry Yogurt Pie2
Ingredients List
- 1 6-ounce prepared shortbread
- -pie crust
- 1 Carton (10 oz.) frozen red
- -raspberries, thawed
- 2/3 c Sugar
- 2 tb Unflavored gelatin
- 1 Carton (8 oz.) vanilla
- -yogurt
- 1 c Sour cream
Directions
Drain raspberries, reserving juice. Add enough water to juice to measure
2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat
and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir
in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust.
chill until set, about 4 hours. Garnish with whipped topping as desired.
2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat
and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir
in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust.
chill until set, about 4 hours. Garnish with whipped topping as desired.
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