• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Yogurt Pie2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 6-ounce prepared shortbread
  • -pie crust
  • 1 Carton (10 oz.) frozen red
  • -raspberries, thawed
  • 2/3 c Sugar
  • 2 tb Unflavored gelatin
  • 1 Carton (8 oz.) vanilla
  • -yogurt
  • 1 c Sour cream


Drain raspberries, reserving juice. Add enough water to juice to measure
2/3 cup. In saucepan, combine sugar and gelatin; add reserved liquid. Heat
and stir until gelatin and sugar dissolve. Remove from heat. Gradually stir
in yogurt and sour cream; mix well. Stir in raspberries. Pour into crust.
chill until set, about 4 hours. Garnish with whipped topping as desired.

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