Side Pannel
Rasta Bowtie Pasta
Rasta Bowtie Pasta
- Recipe Submitted by Angus on 11/12/2014
Category: Pasta, Healthy Recipes
Ingredients List
- 8 oz bowtie pasta
- 1 tsp chopped garlic
- 2 Tbl olive oil
- 1 c chopped fresh spinach
- 1 broccoli florets
- 1 medium red pepper, roasted
- 1 c grilled chicken, sliced into 1/2 inch pieces
- 1 c prepared Alfredo sauce
- 1/8 c prepared basil pesto sauce
- 1 tsp Italian seasoning
- 2 Tbl shredded Parmesan cheese
Directions
Cook pasta according to package directions.
Drain well and set aside.
In a 10" saute pan, saute garlic in oil. (In need of a new sautee pan? Check out this #1 bestselling sautee pan)
Add spinach, broccoli, red pepper and grilled chicken.
Toss to combine.
Stir in Alfredo and pesto sauces.
Simmer for 5 minutes.
Reheat pasta if necessary.
Pour pasta into bowl and top with vegetable/sauce mixture.
Sprinkle with Italian seasoning and Parmesan cheese.
Drain well and set aside.
In a 10" saute pan, saute garlic in oil. (In need of a new sautee pan? Check out this #1 bestselling sautee pan)
Add spinach, broccoli, red pepper and grilled chicken.
Toss to combine.
Stir in Alfredo and pesto sauces.
Simmer for 5 minutes.
Reheat pasta if necessary.
Pour pasta into bowl and top with vegetable/sauce mixture.
Sprinkle with Italian seasoning and Parmesan cheese.
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