• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Rasta Pasta

  • Recipe Submitted by on

Category: Main Dish, Sauces, Vegetarian, Pasta

 Ingredients List

  • 4 oz Angel hair,
  • 1/4 c Olive oil
  • 1 sm Onion, diced
  • 2 cl Garlic, minced
  • 2 tb Ginger, minced
  • 1 Chile pepper, seeded &
  • -- minced
  • 2 c Pumpkin, diced
  • 1 c Stock
  • 1 c Coconut milk
  • 1 ts Coriander
  • 1 ts Cumin
  • 1/2 ts Thyme
  • 1/2 ts White pepper
  • 1/2 ts Nutmeg
  • 1/2 ts Allspice
  • 1/2 ts Salt
  • 1 Bell pepper, chopped
  • 4 Mushrooms, chopped
  • 1/2 Zucchini, chopped
  • 1/4 c Corn, kernels
  • 4 Broccoli, blanched

 Directions

Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.

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