Side Pannel
Rasta Pasta
Rasta Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Sauces, Vegetarian, Pasta
Ingredients List
- 4 oz Angel hair,
- 1/4 c Olive oil
- 1 sm Onion, diced
- 2 cl Garlic, minced
- 2 tb Ginger, minced
- 1 Chile pepper, seeded &
- -- minced
- 2 c Pumpkin, diced
- 1 c Stock
- 1 c Coconut milk
- 1 ts Coriander
- 1 ts Cumin
- 1/2 ts Thyme
- 1/2 ts White pepper
- 1/2 ts Nutmeg
- 1/2 ts Allspice
- 1/2 ts Salt
- 1 Bell pepper, chopped
- 4 Mushrooms, chopped
- 1/2 Zucchini, chopped
- 1/4 c Corn, kernels
- 4 Broccoli, blanched
Directions
Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic,
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.
ginger, and chile pepper and saute 4-5 mins. Add pumpkin and water to pan
and cook 15-20 mins, until pumpkin is tender. Add coconut milk, coriander,
cumin, thyme, white pepper, nutmeg, allspice, and salt and simmer anoterh
4-5 mins. Place in food processor and process until smooth. Heat remaining
oil and pepper, mushrooms, and zucchini. Saute 5 mins. Add corn and
broccoli and saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring
to a simmer. Cook 1 minute; add pasta. Serve steaming.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
