• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ratatouille #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Eggplant
  • 1 lb Zucchini
  • 6 Tomatoes
  • 2 Green peppers
  • 3 Onions
  • 1/3 c Olive oil
  • 1 Clove garlic; crushed
  • 2 ts Salt
  • 2 tb Minced parsley
  • 1/2 ts Basil


Peel & cube eggplant, zucchini & tomatoes. Dice green pepper; chop onions.
Pour oil in large saucepan or dutch oven. Add garlic. Place vegetables in
pan in layers, sprinkling with salt, pepper, parsley & basil between
layers. Cover & cook over low heat until vegetables are tender & sauce is
slightly thickened, about 45 minutes. Stew improves with standing, takes
re-heating well. Good hot or cold. Serves 6 to 8.


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