Side Pannel
Ratatouille #1
Ingredients List
- 1 md Eggplant
- 1 lb Zucchini
- 6 Tomatoes
- 2 Green peppers
- 3 Onions
- 1/3 c Olive oil
- 1 Clove garlic; crushed
- 2 ts Salt
- 2 tb Minced parsley
- 1/2 ts Basil
Directions
Peel & cube eggplant, zucchini & tomatoes. Dice green pepper; chop onions.
Pour oil in large saucepan or dutch oven. Add garlic. Place vegetables in
pan in layers, sprinkling with salt, pepper, parsley & basil between
layers. Cover & cook over low heat until vegetables are tender & sauce is
slightly thickened, about 45 minutes. Stew improves with standing, takes
re-heating well. Good hot or cold. Serves 6 to 8.
MRS LANDON A. (NORA) WITT
Pour oil in large saucepan or dutch oven. Add garlic. Place vegetables in
pan in layers, sprinkling with salt, pepper, parsley & basil between
layers. Cover & cook over low heat until vegetables are tender & sauce is
slightly thickened, about 45 minutes. Stew improves with standing, takes
re-heating well. Good hot or cold. Serves 6 to 8.
MRS LANDON A. (NORA) WITT
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