• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ratatouille #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Olive oil
  • 6 Cloves garlic; chopped fine
  • 1 1/2 c Chopped onion
  • 1 1/2 c Chopped bell pepper
  • 1 tb Salt
  • 1 ts Pepper
  • 1 1/2 c Coarsely diced eggplant;
  • -skin on
  • 1 1/2 c Sliced and quartered
  • -zucchini
  • 2 ts Dried basil
  • 1 1/2 c Peeled; seeded and chopped
  • -tomatoes


Heat the oil in a heavy pot and saut”š garlic. Add onions and saut”š until
clear and blended with garlic. Add peppers, eggplant and zucchini. Blend
together mixing gently with a wooden spoon. Add salt, pepper and basil. If
you like it highly seasoned add a little cayenne or Tabasco sauce. Cook
about 10 minutes over a moderately high heat; stir almost constantly. Add
tomatoes. Blend in with other ingredients and cook down until it reaches
the consistency you like. Correct the seasonings. Serves 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?