• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ratatouille #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Olive oil
  • 6 Cloves garlic; chopped fine
  • 1 1/2 c Chopped onion
  • 1 1/2 c Chopped bell pepper
  • 1 tb Salt
  • 1 ts Pepper
  • 1 1/2 c Coarsely diced eggplant;
  • -skin on
  • 1 1/2 c Sliced and quartered
  • -zucchini
  • 2 ts Dried basil
  • 1 1/2 c Peeled; seeded and chopped
  • -tomatoes

 Directions

Heat the oil in a heavy pot and saut”š garlic. Add onions and saut”š until
clear and blended with garlic. Add peppers, eggplant and zucchini. Blend
together mixing gently with a wooden spoon. Add salt, pepper and basil. If
you like it highly seasoned add a little cayenne or Tabasco sauce. Cook
about 10 minutes over a moderately high heat; stir almost constantly. Add
tomatoes. Blend in with other ingredients and cook down until it reaches
the consistency you like. Correct the seasonings. Serves 6.

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