Side Pannel
Ratatouille and Baked Eggs.
Ratatouille and Baked Eggs.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Healthy Recipes, Breakfast, Peppers, Eggs
Ingredients List
- 3 cups Ratatouille
- 8 large eggs
- Coarse salt and ground pepper
Directions
1. Preheat oven to 350 degrees. Place 3/4 cup ratatouille in each of four 2-cup ovenproof baking dishes set on a rimmed baking sheet.
2. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.)
3. Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.
2. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.)
3. Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.
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