Side Pannel
Ratatouille-Carol
Ingredients List
- 2 md Eggplant; cut in chunks
- 2 md Zucchini; cut in chunks
- 4 md Red onions; cut in chunks
- 3 md Green peppers; cut in chunks
- 10 lg Tomatoes; coarse chop
- 1/4 c Olive oil
- 3 tb Dijon mustard
- 1/4 c Balsamic vinegar; or red
- -wine vinegar
- 6 lg Garlic cloves; chopped
- 6 tb Fresh basil; chopped or
- 2 tb Dried basil
- 4 tb Fresh oregano; chopped or
- 4 ts Dried oregano
- Salt and pepper to taste
Directions
Place all vegetables in large roasting pan. Combine remaining ingredients
and pour over vegetables. Place roasting pan in a 350 degree oven and cook
for about 2 hours, stirring every 1/2 hour. Serve over rice.
This recipe is a super way to use all the surplus from the garden. You can
use different quanities of each vegetable depending on what you have.
Sometimes I add small little potatoes. This recipe freezes very well.
and pour over vegetables. Place roasting pan in a 350 degree oven and cook
for about 2 hours, stirring every 1/2 hour. Serve over rice.
This recipe is a super way to use all the surplus from the garden. You can
use different quanities of each vegetable depending on what you have.
Sometimes I add small little potatoes. This recipe freezes very well.
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