• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ratatouille-Carol

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Eggplant; cut in chunks
  • 2 md Zucchini; cut in chunks
  • 4 md Red onions; cut in chunks
  • 3 md Green peppers; cut in chunks
  • 10 lg Tomatoes; coarse chop
  • 1/4 c Olive oil
  • 3 tb Dijon mustard
  • 1/4 c Balsamic vinegar; or red
  • -wine vinegar
  • 6 lg Garlic cloves; chopped
  • 6 tb Fresh basil; chopped or
  • 2 tb Dried basil
  • 4 tb Fresh oregano; chopped or
  • 4 ts Dried oregano
  • Salt and pepper to taste

 Directions

Place all vegetables in large roasting pan. Combine remaining ingredients
and pour over vegetables. Place roasting pan in a 350 degree oven and cook
for about 2 hours, stirring every 1/2 hour. Serve over rice.

This recipe is a super way to use all the surplus from the garden. You can
use different quanities of each vegetable depending on what you have.
Sometimes I add small little potatoes. This recipe freezes very well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?