• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 tb Olive oil
  • 1 Eggplant, cut in 1" cubes
  • 2 Zucchini cut in 1" cubes
  • 1 tb Olive oil
  • 2 Onions, coarsely chopped
  • 2 Green peppers, 1" cubes
  • 1 tb Garlic, chopped
  • 2 Sprigs fresh thyme (OR
  • 1/2 ts Dried thyme)
  • 1 Bay leaf
  • 3 Tomatoes, cut in 1" cubes
  • 1 Pkg Gruyere cheese (opt)


Heat first amount of oil in large heavy skillet. When quite hot, add
eggplant; cook, stirring constantly, for about 3 minutes. With a wooden
spoon, remove eggplant to colander. Next cook zucchini in skillet, stirring
constantly, about 3 minutes. Remove to colander also. Add remaining oil to
skillet; saute onion until clear. Add green pepper to skillet, and cook
while stirring, for about 3 minutes. Stir in garlic, thyme and bay leaf.
Add drained eggplant and zucchini. Cook while stirring, for about 5
minutes. Add tomatoes, cover tightly, and cook for 20 minutes. Uncover and
cook for about 10 minutes to reduce liquid that will have accumulated.
Serve hot or cold.

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