• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 cups

Ratatouille Salsa

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 c Diced eggplant
  • 1 1/2 c Diced zucchini
  • 1 Red bell pepper, diced
  • 1 ts Dried basil
  • 1 tb Olive oil
  • 1 1/2 c Medium salsa
  • 1/4 c Chopped parsley
  • 1 Clove garlic, minced


Spread eggplant, zucchini and red pepper on baking sheet. Sprinkle with
basil; drizzle with oil. Roast in oven, stirring occasionally, for about
20 minutes or until vegetables ar tender and lightly colored.

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