Side Pannel
Ratatouille Salsa
Ingredients List
- 1 1/2 c Diced eggplant
- 1 1/2 c Diced zucchini
- 1 Red bell pepper, diced
- 1 ts Dried basil
- 1 tb Olive oil
- 1 1/2 c Medium salsa
- 1/4 c Chopped parsley
- 1 Clove garlic, minced
Directions
Spread eggplant, zucchini and red pepper on baking sheet. Sprinkle with
basil; drizzle with oil. Roast in oven, stirring occasionally, for about
20 minutes or until vegetables ar tender and lightly colored.
basil; drizzle with oil. Roast in oven, stirring occasionally, for about
20 minutes or until vegetables ar tender and lightly colored.
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