Side Pannel
Rat's Darkness
Ingredients List
- 6 5/8 lb John Bull Dark Extract
- 1/2 lb Crystal Malt
- 1/4 lb Black Patent Malt
- 2 oz Saaz hop pellets (boiling)
- 1/4 oz Cascade hop pellets
- (finishing)
- 1 Pack
- Whitebread dry ale yeast
Directions
Cracked the grains and put them in 1.5 gallons of water, bring to boil
and remover grains after 5 mins, add boiling hops and extract. Cook for 1
hour, add finishing hops for last 10 minutes. add to water in fer-
menter, bring level up to 5 gallons. ferments out in about 8 days,
tasted good right out of the fermenter, ready to drink in about 8-10
days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final
Gravity: 1.008
and remover grains after 5 mins, add boiling hops and extract. Cook for 1
hour, add finishing hops for last 10 minutes. add to water in fer-
menter, bring level up to 5 gallons. ferments out in about 8 days,
tasted good right out of the fermenter, ready to drink in about 8-10
days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final
Gravity: 1.008
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
