• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Rat's Darkness

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 6 5/8 lb John Bull Dark Extract
  • 1/2 lb Crystal Malt
  • 1/4 lb Black Patent Malt
  • 2 oz Saaz hop pellets (boiling)
  • 1/4 oz Cascade hop pellets
  • (finishing)
  • 1 Pack
  • Whitebread dry ale yeast


Cracked the grains and put them in 1.5 gallons of water, bring to boil
and remover grains after 5 mins, add boiling hops and extract. Cook for 1
hour, add finishing hops for last 10 minutes. add to water in fer-
menter, bring level up to 5 gallons. ferments out in about 8 days,
tasted good right out of the fermenter, ready to drink in about 8-10
days. Bottled with 1 cup Amber Dry Extract. Original Gravity: 1.040 Final
Gravity: 1.008

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