Side Pannel
Rauchbier
Ingredients List
- 7 lb Light dry extract
- 1 1/2 ts Liquid smoke
- 1 1/2 oz Tettnanger hops (boil)
- 1 oz Tettnanger hops (finish)
- 1/2 ts Irish moss
- 2 Packs
- Red Star lager yeast
Directions
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45
minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain
into fermenter, add cold water to make 5 gallons, pitch yeast. After 3
days rack to secondary. Allow to ferment an additional 3-4 weeks. This
is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks
minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain
into fermenter, add cold water to make 5 gallons, pitch yeast. After 3
days rack to secondary. Allow to ferment an additional 3-4 weeks. This
is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks
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