• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Rauchbier

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 7 lb Light dry extract
  • 1 1/2 ts Liquid smoke
  • 1 1/2 oz Tettnanger hops (boil)
  • 1 oz Tettnanger hops (finish)
  • 1/2 ts Irish moss
  • 2 Packs
  • Red Star lager yeast

 Directions

Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45
minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain
into fermenter, add cold water to make 5 gallons, pitch yeast. After 3
days rack to secondary. Allow to ferment an additional 3-4 weeks. This
is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks

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