Side Pannel
Rave Review Fruit Pancake
Ingredients List
- 2 Apples -- peeled and sliced
- 1 ts Ground cinnamon
- 1/2 c Sugar
- 1/2 c Packed brown sugar
- 1 c Milk
- 4 Eggs
- 1 c Self-rising flour
- 2 tb Butter
Directions
* Substitute firm, ripe, unpeeled and sliced pears or fresh peach slices if
you prefer.
1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and
both sugars. Add the apple slices and stir to coat thoroughly. 3. In a
blender place the milk, eggs, flour and a dash of salt if you wish. Blend
until smooth. 4. Melt butter (about 2 tablespoons) in oven-proof skillet.
Add apple mixture and saute until sugars have melted. Spread the apples in
an even layer and pour the batter over this mixture. Add a few raspberries
to apple mixture if you wish. 5. Bake in preheated 425-degree oven for
25-30 minutes, or until pancake is puffed and edges are golden brown.
Serve with syrup or your choice of toppings.
you prefer.
1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and
both sugars. Add the apple slices and stir to coat thoroughly. 3. In a
blender place the milk, eggs, flour and a dash of salt if you wish. Blend
until smooth. 4. Melt butter (about 2 tablespoons) in oven-proof skillet.
Add apple mixture and saute until sugars have melted. Spread the apples in
an even layer and pour the batter over this mixture. Add a few raspberries
to apple mixture if you wish. 5. Bake in preheated 425-degree oven for
25-30 minutes, or until pancake is puffed and edges are golden brown.
Serve with syrup or your choice of toppings.
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