• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ravioli #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 pk Frozen chopped spinach
  • 1 lb Ground beef
  • 1/2 c Chopped onion
  • 1 Clove garlic; minced
  • 1 tb Oil
  • 1 cn Spaghetti sauce with
  • -mushrooms
  • 1 cn Tomato paste
  • 1 cn Tomato sauce
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 c Raw macaroni
  • 1/2 c Soft bread
  • 2 Eggs; well beaten
  • 1 c Liquid
  • 1/4 c Salad oil

 Directions

Cook spinach as directed on package, drain liquid & add enough water to
make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add
spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture
& simmer 10 minutes. Boil macaroni just until tender; drain & combine with
bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch
baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand
10 minutes before cutting into squares.

MRS J.T. (HARRIET) EVANS

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