Side Pannel
Ravioli #2
Ingredients List
- 1 pk Frozen chopped spinach
- 1 lb Ground beef
- 1/2 c Chopped onion
- 1 Clove garlic; minced
- 1 tb Oil
- 1 cn Spaghetti sauce with
- -mushrooms
- 1 cn Tomato paste
- 1 cn Tomato sauce
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 c Raw macaroni
- 1/2 c Soft bread
- 2 Eggs; well beaten
- 1 c Liquid
- 1/4 c Salad oil
Directions
Cook spinach as directed on package, drain liquid & add enough water to
make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add
spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture
& simmer 10 minutes. Boil macaroni just until tender; drain & combine with
bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch
baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand
10 minutes before cutting into squares.
MRS J.T. (HARRIET) EVANS
make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add
spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture
& simmer 10 minutes. Boil macaroni just until tender; drain & combine with
bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch
baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand
10 minutes before cutting into squares.
MRS J.T. (HARRIET) EVANS
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