• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Ravioli Dolce Stuffed W/nutella

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Flour
  • 1 c Potato starch
  • ds Salt
  • 1/2 c Unsalted butter
  • 1/2 c Sugar
  • 1 Egg
  • 2 tb Brandy
  • 1 ts Grated lemon peel
  • 1 ts Vanilla
  • Nutella
  • Confectioners' sugar


In medium bowl, combine flour, potato starch and salt.

Cream together butter and sugar. Add egg, brandy, lemon peel and
vanilla; beat until light and fluffy.

Gradually add dry ingredients and mix until just combined. Wrap dough
in plastic and refrigerate several hours.

Roll out half the dough on a lightly floured surface to 1/8 inch
thick. Cut dough into 2 inch squares and place on buttered cookie
sheets. Top with a tsp of Nutella. Avoid getting Nutella on edges of
cookies. Refrigerate cookie sheets 15 min.

Roll out remaining dough and cut into 2 inch squares. Brush edges with
water. Remove cookie sheets from refrigerator and top each square
with a plain one. Press edges with fork to seal. Bake immediately in
a 350 deg oven for 15 min. or until cookies begin to brown. Cool and
sprinkle with confectioner's sugar. Makes about 2 dozen.

Jam can be substituted for the Nutella (but who would want to?!)

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