• Prep Time:
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  • Serves: 1 Servings

Ravioli Salad with Vegetables and Ham

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1/4 c Olive oil
  • 1/4 c Red wine vinegar
  • 1 tb Chopped fresh rosemary or 1
  • -1/2 teaspoons dried
  • 1 lg Garlic clove; minced
  • 1 ts Sugar
  • 1/2 ts Dried crushed red pepper
  • 9 oz Fresh cheese ravioli; fresh
  • -cooked
  • 1 1/2 c Diced ham
  • 1 Red bell pepper; diced
  • 1 Jar marinated mushrooms;
  • -(3.75 ounce) drained
  • 4 Green onions; chopped
  • Black olives; (optional)
  • Grated Parmesan cheese


Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli
under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms
and green onions to vinaigrette; toss to coat. Season salad to taste with
salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3
hours ahead; mix occasionally. Let stand at room temperature
30 minutes before serving.)

Arrange salad on large platter. Garnish with olives, if desired. Serve,
passing Parmesan cheese separately.

4 Servings

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