Side Pannel
Ravioli Salad with Vegetables and Ham
Ravioli Salad with Vegetables and Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads
Ingredients List
- 1/4 c Olive oil
- 1/4 c Red wine vinegar
- 1 tb Chopped fresh rosemary or 1
- -1/2 teaspoons dried
- 1 lg Garlic clove; minced
- 1 ts Sugar
- 1/2 ts Dried crushed red pepper
- 9 oz Fresh cheese ravioli; fresh
- -cooked
- 1 1/2 c Diced ham
- 1 Red bell pepper; diced
- 1 Jar marinated mushrooms;
- -(3.75 ounce) drained
- 4 Green onions; chopped
- Black olives; (optional)
- Grated Parmesan cheese
Directions
Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli
under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms
and green onions to vinaigrette; toss to coat. Season salad to taste with
salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3
hours ahead; mix occasionally. Let stand at room temperature
30 minutes before serving.)
Arrange salad on large platter. Garnish with olives, if desired. Serve,
passing Parmesan cheese separately.
4 Servings
under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms
and green onions to vinaigrette; toss to coat. Season salad to taste with
salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3
hours ahead; mix occasionally. Let stand at room temperature
30 minutes before serving.)
Arrange salad on large platter. Garnish with olives, if desired. Serve,
passing Parmesan cheese separately.
4 Servings
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