Side Pannel
Ravioli with Broccoli Sauce
Ravioli with Broccoli Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces, Pasta
Ingredients List
- 1/4 c Olive Oil
- 4 Garlic Cloves; chopped
- Salt and Pepper to taste
- 1/4 c Dried Red Pepper Flakes
- 1 c Heavy Cream
- 1 1/2 lb Broccoli
- 3/4 c Grated Parmesan Cheese *
- 15 oz Frozen Ricotta Ravioli
Directions
* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add
garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,
5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan,
cover with water and cook until tender, drain and set aside. Add cheese to
sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add
broccoli to sauce and pour over ravioli.
garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,
5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan,
cover with water and cook until tender, drain and set aside. Add cheese to
sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add
broccoli to sauce and pour over ravioli.
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