• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Raw Kibbee

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 lb Round steak or lamb
  • 3/4 c Fine bulgar
  • 1/2 ts Cumin
  • 1 ts Salt
  • Olive oil


Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour)

Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.
Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and
fill with olive oil. Serve with pita bread. Serve immediately.

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