• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raw Rhubarb Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Brown sugar
  • 1/2 c Butter
  • 1 Egg
  • 1/2 ts Salt
  • 1 c Buttermilk; sour milk or
  • -sour cream
  • 1 ts Baking soda
  • 1/2 ts Baking powder
  • 1 ts Vanilla extract
  • 2 1/4 c Flour
  • 1 1/2 c Cut rhubarb

 Directions

TOPPING
1/4 c Sugar
1 ts Cinnamon
1 ts Nutmeg

1.Preheat oven to 375

2.Cream sugar, butter, egg and salt

3.Stir in buttermilk, soda, baking powder, vanilla and flour

4.Add rhubarb and beat well

5.Pour into well-greased 9x13 cake pan

6.Sprinkle with topping

7.Bake for 35 minutes or until toothpick comes out clean

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