• Prep Time:
  • Cooking Time:
  • Serves: 8-12 servings

Raw Strawberry Chocolate "Cheesecake"

  • Recipe Submitted by on

Category: Chocolate, Cheesecakes

 Ingredients List

  • Crust:
  • 4 dates, soaked until soft
  • 1 1/2 cups dried unsweetened coconut
  • 1/4 cup cacao powder
  • 1 tablespoon agave or liquid sweetener of choice
  • 1 tablespoon coconut oil, softened
  • Filling:
  • 3 cups flesh from young Thai coconut (I used 4 but it may take 5)
  • 1/3 cup coconut water
  • 1 cup coconut oil
  • 1/4 cup agave or liquid sweetener of choice
  • 1 teaspoon vanilla
  • 3 cups diced strawberries
  • 1/2 cup unsweetened, dried coconut (optional)
  • Chocolate Ganache (recipe here: Chocolate Ganache)

 Directions

Crust:
1. Place all ingredients in food processor and pulse until well combined.

2. Pat firmly into 7-inch spring form pan. I use this one: Spring Form

Filling:
1. Place coconut flesh, coconut water, coconut oil, agave and vanilla in high-speed blender. Blend until smooth.

2. By hand, stir in the strawberries.

3. Pour filling over crust, top with optional coconut and ganache. Chill for 6-8 hours or overnight.

4. Pop in the freezer for 1/2 hour before slicing to firm a little further.

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