Side Pannel
Raw Vegan Lemon Meltaway Balls
Raw Vegan Lemon Meltaway Balls
- Recipe Submitted by Pasta on 03/30/2014
Category: Healthy Recipes, Lunch/Snacks
Ingredients List
- 1 1/2 cup almond flour
- 1/3 cup organic raw coconut flour
- 1/2 teaspoon pink himalayan salt
- 1 ”“ 2 tablespoon organic maple syrup (or raw honey for non-vegan)
- 3 organic lemons (fresh squeezed juice)
- 2 teaspoons organic vanilla extract
- 1/4 cup organic coconut oil (melted/liquid)
Directions
Step-1: Put all ingredients into a food processor and process until well combined.
Step-2: Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
Step-3: Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).
Step-4:Put them in the refrigerator to firm for about 10 ”“ 15 minutes.
Step-5: Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
Enjoy!
Step-2: Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.
Step-3: Leave them plain or roll in shredded coconut flakes, almond flour, or powdered sugar (not raw).
Step-4:Put them in the refrigerator to firm for about 10 ”“ 15 minutes.
Step-5: Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.
Enjoy!
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