• Prep Time:
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  • Serves: 6 Servings

Raysa's Italian Risotto

  • Recipe Submitted by on

Category: Italian, Rice

 Ingredients List

  • 1 c Arborio rice
  • 1 Green pepper -- chopped
  • 1 Red pepper -- chopped
  • 1/3 c Onions -- chopped
  • 1 c Mushrooms -- sliced
  • 2 3/4 c Chicken broth
  • 1 ts Olive Oil
  • Parmesan -- optional


Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute
onions until tender; add rice and stir until lightly browned. Add some
broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms
until peppers are tender. Toss rice mixture with pepper mixture. Can serve
with Parmesan is desired. Source: Lightly Ethnic.

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