Side Pannel
Raysa's Italian Risotto
Raysa's Italian Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Rice
Ingredients List
- 1 c Arborio rice
- 1 Green pepper -- chopped
- 1 Red pepper -- chopped
- 1/3 c Onions -- chopped
- 1 c Mushrooms -- sliced
- 2 3/4 c Chicken broth
- 1 ts Olive Oil
- Parmesan -- optional
Directions
Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute
onions until tender; add rice and stir until lightly browned. Add some
broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms
until peppers are tender. Toss rice mixture with pepper mixture. Can serve
with Parmesan is desired. Source: Lightly Ethnic.
onions until tender; add rice and stir until lightly browned. Add some
broth and cook until absorbed. Continue adding broth until rice is tender.
In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms
until peppers are tender. Toss rice mixture with pepper mixture. Can serve
with Parmesan is desired. Source: Lightly Ethnic.
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