Side Pannel
Razzle-Dazzle Berry Trifle
Razzle-Dazzle Berry Trifle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 1 1/2 c Boiling water
- 2 pk (3 oz each) raspberry jello
- 1 c Cold water
- 24 Ice cubes
- 2 c Sliced bananas
- 1 cn (21 oz)blueberry pie filling
- 4 c (1") angel food cake cubes
- 1/2 c Orange juice
- 1 pk (5.1 oz) vanilla instant
- .low-fat pudding/pie filling
- 2 1/2 c 2% milk
- 1 c Frozen reduced calorie
- .whipped topping, thawed
- Blueberries & raspberries
- Mint sprigs (optional)
Directions
Combine boiling water and gelatin in a large bowl; stir until gelatin
dissolves (about 2 minutes). Add cold water and ice cubes, stirring until
slightly thickened. Remove any unmelted ice cubes. Stir in bananas and
blueberry pie filling; set aside. Place cake cubes in a large bowl. Drizzle
orange juice over cake cubes, and toss well. Spoon gelatin mixture over the
cake cubes; cover and chill 30 minutes. Prepare pudding according to
directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the
pudding, and spread over gelatin mixture. Cover and chill. Garnish with
blueberries, raspberries, and mint if desired.
dissolves (about 2 minutes). Add cold water and ice cubes, stirring until
slightly thickened. Remove any unmelted ice cubes. Stir in bananas and
blueberry pie filling; set aside. Place cake cubes in a large bowl. Drizzle
orange juice over cake cubes, and toss well. Spoon gelatin mixture over the
cake cubes; cover and chill 30 minutes. Prepare pudding according to
directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the
pudding, and spread over gelatin mixture. Cover and chill. Garnish with
blueberries, raspberries, and mint if desired.
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