• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Razzle-Dazzle Berry Trifle

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 1 1/2 c Boiling water
  • 2 pk (3 oz each) raspberry jello
  • 1 c Cold water
  • 24 Ice cubes
  • 2 c Sliced bananas
  • 1 cn (21 oz)blueberry pie filling
  • 4 c (1") angel food cake cubes
  • 1/2 c Orange juice
  • 1 pk (5.1 oz) vanilla instant
  • .low-fat pudding/pie filling
  • 2 1/2 c 2% milk
  • 1 c Frozen reduced calorie
  • .whipped topping, thawed
  • Blueberries & raspberries
  • Mint sprigs (optional)


Combine boiling water and gelatin in a large bowl; stir until gelatin
dissolves (about 2 minutes). Add cold water and ice cubes, stirring until
slightly thickened. Remove any unmelted ice cubes. Stir in bananas and
blueberry pie filling; set aside. Place cake cubes in a large bowl. Drizzle
orange juice over cake cubes, and toss well. Spoon gelatin mixture over the
cake cubes; cover and chill 30 minutes. Prepare pudding according to
directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the
pudding, and spread over gelatin mixture. Cover and chill. Garnish with
blueberries, raspberries, and mint if desired.

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