Side Pannel
Razzle Dazzle Raspberry Sherbet
Razzle Dazzle Raspberry Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 3 Egg whites
- 3/4 c Sugar
- 1 c Milk
- 1 c Half & half
- 3 c Raspberries in syrup; pureed
- 2 tb Lemon juice
Directions
Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.
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