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  • Serves: 1 Servings

Razzle Dazzle Raspberry Sherbet

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 Egg whites
  • 3/4 c Sugar
  • 1 c Milk
  • 1 c Half & half
  • 3 c Raspberries in syrup; pureed
  • 2 tb Lemon juice

 Directions

Beat egg whites until stiff, but not dry. Gradually beat in sugar, then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.


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