• Prep Time: 5 mins
  • Cooking Time: 4 hours
  • Serves: 4

Razzleberry Crisp Crock Pot

  • Recipe Submitted by on

 Ingredients List

  • 21 oz can raspberry (or your favorite) pie filling
  • ½ c quick-cooking oats
  • ⅔ c brown sugar, packed
  • ½ c all-purpose flour
  • 1 t brown sugar, packed
  • ⅓ c butter, softened


Spray your crock pot with cooking spray
Spread pie filling evenly across the bottom of your slow cooker
Mix together your oats, brown sugar and flour in a bowl
Cut in your butter
Sprinkle mixture evenly over your pie filling
Cover and cook on low for 4-5 hours, it will be hot and bubbly when done
Serve warm

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