Side Pannel
Read Lobster Cheese Biscuits
Read Lobster Cheese Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -----WALDINE VAN GEFFEN
- -VGHC42A-----
- 1 c Milk
- 1/3 c Mayo
- 1 tb Sugar; or
- 3 pk Sweet & Low
- 2 c Self-rising flour
- 1/4 c Kraft's American cheese;
- -grate
- Liquid margarine
- Garlic powder
- Kraft American Cheese food
Directions
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon. Source: Gloria Pitzer
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with ts
liquid margarine and dust each with a little garlic powder plus 1 scant ts
additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown
and tripled in size. Cool in pan on racks for 30 minutes. Add only enough
flour so batter drops from spoon. Source: Gloria Pitzer
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