• Prep Time:
  • Cooking Time:
  • Serves: 32 Nachos

Reader's Digest Potato Skin Nachos

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 4 lg Baking Potatoes, scrubbed
  • 1/4 ts Chili Powder
  • 1/4 ts Salt
  • 8 oz Jar of Taco Sauce
  • 1 1/2 c Monterey Jack or Cheddar
  • (shredded)
  • 2 x Jalapeno Peppers, seed/chop
  • 1 cl Garlic, minced
  • 2 tb Fresh Parsley

 Directions

1) Preheat the oven to 400 F. Bake the potatoes in the
oven for 1 hour.
Remove, leaving the oven on and let cool until easy
to handle.

2) Halve the potatoes lengthwise and scoop out the
pulp, leaving shells
1/8 of an inch thick. Half each potato shell
lengthwise then half
each piece crosswise.

3) Arrange the potato skins flesh side up on an
ungreased baking sheet.
Sprinkle with the chili powder and salt. Bake
uncovered for 10 minutes
or until heated through.

4) Meanwhile combine the taco sauce, cheese, peppers,
garlic and parsley
in a small bowl. Spoon the mixture onto the hot
potato skins. With the
oven rack set 4 inches from the heat, broil the
skins for 1 to 2
minutes or until the cheese melts.

Typed for you by Peggy and Bruce Travers, Cyberealm
BBS Watertown NY 315-786-1120


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?