• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Real Chocolate Drops

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 1 c Water
  • 1/4 ts Cream of tartar
  • 3 dr Confectioner's glycerine; d
  • -rops!

 Directions

Boil to hard ball stage. When tested, pour slowly over beaten whites
of 2 eggs. Beat until it crumbles, put on marble table top, anything
except wood, and knead as you would bread. Knead until creamy, then
flavor. Can add to different batches cherries, nuts and peppermint.
Make into drops and let stand a while. The dip, taking 3/4 lb. dipping
chocolate. It should be melted in double boiler over warm, not hot,
water.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?