• Prep Time:
  • Cooking Time:
  • Serves: 1 2/3 cups

Real Smooth Shrimp Butter

  • Recipe Submitted by on

Category: Seafood, Condiments, Shellfish

 Ingredients List

  • 2 1/2 c Water
  • 3/4 lb Unpeeled medium-size fresh
  • - shrimp
  • 1/2 c Butter, softened
  • 1 lg Hard-cooked egg, coarsely
  • - chopped
  • 1 pk Cream cheese, softened,3-oz.
  • 1/4 c Coarsely chopped onion
  • 1/4 c Mayonnaise or salad dressing
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Worcestershire sauce
  • 1 Garlic clove


Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill, peel, devein, and
coarsely chop shrimp.

Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides

Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic
wrap to extend over edges at least 2 inches. Spoon shrimp mixture into
mold; cover and chill at least 4 hours.

Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at room
temperature 20 to 30 minutes before serving. Serve with assorted crackers.

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