Side Pannel
Real Smooth Shrimp Butter
Real Smooth Shrimp Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Condiments, Shellfish
Ingredients List
- 2 1/2 c Water
- 3/4 lb Unpeeled medium-size fresh
- - shrimp
- 1/2 c Butter, softened
- 1 lg Hard-cooked egg, coarsely
- - chopped
- 1 pk Cream cheese, softened,3-oz.
- 1/4 c Coarsely chopped onion
- 1/4 c Mayonnaise or salad dressing
- 1/8 ts Salt
- 1/8 ts Pepper
- 1/8 ts Worcestershire sauce
- 1 Garlic clove
Directions
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill, peel, devein, and
coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides
occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic
wrap to extend over edges at least 2 inches. Spoon shrimp mixture into
mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at room
temperature 20 to 30 minutes before serving. Serve with assorted crackers.
turn pink. Drain well; rinse with cold water. Chill, peel, devein, and
coarsely chop shrimp.
Position knife blade in food processor bowl; add shrimp, butter, and
remaining ingredients. Process until smooth, scraping down sides
occasionally.
Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic
wrap to extend over edges at least 2 inches. Spoon shrimp mixture into
mold; cover and chill at least 4 hours.
Invert mold onto serving plate. Remove mold, and carefully peel away
plastic wrap. Smooth surface with a knife, if necessary. Let stad at room
temperature 20 to 30 minutes before serving. Serve with assorted crackers.
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