• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Real Tex-Mex Fajitas

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 10 lb Fajitas (flank or skirt
  • -steak)
  • 4 Lemons or limes plus rinds
  • 1 cn Beer or wine
  • 1 cn (6-oz) pineapple juice
  • 2 tb Vinegar
  • 2 tb Tenderizer
  • 2 Sweet onions; sliced (not
  • -diced)
  • 8 Cloves garlic; minced
  • 1 ts Lemon pepper
  • 1 ts Cumin
  • 1/2 ts Oregano
  • 1 ts Black pepper


This is a fajita recipe by one of my dad's college buddies, Abel Garcia, a
native Texan. The quantities are party-sized.

Mix all the ingredients of the marinade together, then trim the meat.
Marinade the meat overnight (we put it in big ziplock bags) in the

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