Side Pannel
Real Tex-Mex Fajitas
Ingredients List
- 10 lb Fajitas (flank or skirt
- -steak)
- 4 Lemons or limes plus rinds
- 1 cn Beer or wine
- 1 cn (6-oz) pineapple juice
- 2 tb Vinegar
- 2 tb Tenderizer
- 2 Sweet onions; sliced (not
- -diced)
- 8 Cloves garlic; minced
- 1 ts Lemon pepper
- 1 ts Cumin
- 1/2 ts Oregano
- 1 ts Black pepper
Directions
This is a fajita recipe by one of my dad's college buddies, Abel Garcia, a
native Texan. The quantities are party-sized.
Mix all the ingredients of the marinade together, then trim the meat.
Marinade the meat overnight (we put it in big ziplock bags) in the
refrigerator.
native Texan. The quantities are party-sized.
Mix all the ingredients of the marinade together, then trim the meat.
Marinade the meat overnight (we put it in big ziplock bags) in the
refrigerator.
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