Side Pannel
Really Enjoyable Eggnog
Ingredients List
- 2 qt Skim milk
- 3/4 c + 2 Tbls. sugar
- 1/8 ts Ground nutmeg
- 4 Whole eggs
- 2 Egg whites
- 1/2 c Light rum (opt)
- 2 ts Vanilla
- 1 c Evaporated skim milk
Directions
Put milk, 3/4 cup sugar & the nutmeg in heavy 3-4 quart pan. Stir
over med heat until bubbles appear around edge. Remove from heat. In
med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups
hot milk mixture. Pour back into pan. Stir over med low heat for
about 8 minutes until mixture is just under the boiling point (200) &
is slightly thickened. Remove from heat. Stir in rum & vanilla.
Refrigerate at least 2 hours. One hour before serving: Pour
evaporated milk into a small bowl & place in freezer 45 mintues or
until it starts to freeze around edge. Beat with mixer until foamy.
Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold
into eggnog. Pour into punch bowl. Dust with nutmeg.
over med heat until bubbles appear around edge. Remove from heat. In
med bowl whisk eggs & whites until blended. Gradually whisk in 2 cups
hot milk mixture. Pour back into pan. Stir over med low heat for
about 8 minutes until mixture is just under the boiling point (200) &
is slightly thickened. Remove from heat. Stir in rum & vanilla.
Refrigerate at least 2 hours. One hour before serving: Pour
evaporated milk into a small bowl & place in freezer 45 mintues or
until it starts to freeze around edge. Beat with mixer until foamy.
Add 2 Tbls. sugar & beat 5 minutes or until stiff peaks form. Fold
into eggnog. Pour into punch bowl. Dust with nutmeg.
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