Side Pannel
Recipe and Tutorial for Hot Cocoa on a Stick.
Recipe and Tutorial for Hot Cocoa on a Stick.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Holiday, Desserts, Chocolate
Ingredients List
- ½ cup heavy cream
- 14-ounce can sweetened condensed milk (1 1/4 cups)
- 3 cups semisweet chocolate (chopped chocolate bars or chips)
- 3/4 cup unsweetened baking chocolate
- wooden sticks (I used coffee stir sticks)
Directions
1. Line an 8”³ x 8”³ pan with parchment paper. Heat the cream and condensed milk over low heat until steaming.
2. hot cocoa on a stick Remove from the heat and add the chocolate; allow it to gently melt.
homemade hot chocolate
3. After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate. Whisk vigorously until the mixture is thick and shiny.
hot cocoa blocks
4. Pour the chocolate mixture into the pan; shake the pan gently to level.
5. hot chocolate homemade Smooth surface with spatula.
6. diy hot chocolate Sprinkle with cocoa, if desired.
7. Set aside overnight to slowly set up. (I set mine on the counter overnight, then I popped it in the fridge the following morning to firm it up.) Run a knife around the edge of the pan and turn out onto a clean cutting surface. Slice into 1 ¼” cubes.
8. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
9. Stick a wooden stick into the center of each block.
10. Add marshmallows if desired. Enjoy!
11. Hot cocoa on a stick will keep at at room temperature for two weeks in an airtight container.
12. If you are making them for your wedding and you want to keep them longer, put them in an airtight container and pop them in the fridge or in the freezer, where they will keep up to 30 days
2. hot cocoa on a stick Remove from the heat and add the chocolate; allow it to gently melt.
homemade hot chocolate
3. After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate. Whisk vigorously until the mixture is thick and shiny.
hot cocoa blocks
4. Pour the chocolate mixture into the pan; shake the pan gently to level.
5. hot chocolate homemade Smooth surface with spatula.
6. diy hot chocolate Sprinkle with cocoa, if desired.
7. Set aside overnight to slowly set up. (I set mine on the counter overnight, then I popped it in the fridge the following morning to firm it up.) Run a knife around the edge of the pan and turn out onto a clean cutting surface. Slice into 1 ¼” cubes.
8. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
9. Stick a wooden stick into the center of each block.
10. Add marshmallows if desired. Enjoy!
11. Hot cocoa on a stick will keep at at room temperature for two weeks in an airtight container.
12. If you are making them for your wedding and you want to keep them longer, put them in an airtight container and pop them in the fridge or in the freezer, where they will keep up to 30 days
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
