• Prep Time: 10 minutes
  • Cooking Time: 18-minutes
  • Serves: 6- servings

Recipe: Chicken and Mushrooms in a Creamy Herb Sauce

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Sauces, Mashrooms, Chicken

 Ingredients List

  • 1 lb mushrooms, rinsed and patted dry
  • 2 lbs chicken tenders, trimmed
  • Garlic salt to taste
  • 2 Tbsp Butter
  • 2 Tbsp olive oil
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped green onion
  • 2 garlic cloves, pressed
  • 1 1/2 cups heavy whipping cream


1. Heat a large heavy skillet over medium heat and add 1 Tbsp butter and 1 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with a pinch of garlic salt. Let mushrooms sizzle about 5 min, stirring occassionally until they are golden brown. Remove mushrooms to a plate.

2. Season chicken with garlic salt. In the same pan over medium heat, add another 1 Tbsp butter and 1 Tbsp oil. Add seasoned chicken in a single layer and saute about 2 min on each side or until chicken is cooked through.

3. Add chopped dill, parsley, green onion and pressed garlic to the pan and saute/stir another 2 minutes or until chicken is golden brown and herbs are fragrant.

4. Return mushrooms to the pan then stir in heavy cream. Bring to a light boil and continue to cook an additional 2 min then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed. Serve over pasta, rice or buckwheat, or eat them straight up out of the skillet (I won”™t tell).

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