• Prep Time: 10 minutes
  • Cooking Time: 12-minutes
  • Serves: 12-servings

Recipe: Chocolate Pecan Pie Bars

  • Recipe Submitted by on

Category: Holiday, Pies, Chocolate

 Ingredients List

  • ========Chocolate Crust=============
  • 1 ½ cups All purpose Flour
  • ¾ cup Dark unsweetened Cocoa powder
  • 1 cup powdered sugar
  • 1 teaspoon salt
  • 1 cup butter, cold and cut into small pieces.
  • ============Pecan Filling===============
  • 1 ½ cups pecans
  • 10 ounces chocolate chips
  • 8 tablespoons butter
  • 1 cup brown sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla


1. Preheat the oven to 350 degrees. Prepare a 9×9” baking dish with baking spray.

2. In the bowl of a food processor, combine the flour, cocoa powder, powdered sugar and salt. Add the butter and run the processor until the dough comes together. It will be like a shortbread dough.

3. Hard pack the dough into the prepared baking dish.

4. Sprinkle the pecans over the top of the crust.

5. Follow with the chocolate chips.

6. In the a medium saucepan, melt together the butterm sugar, cream, vanilla and salt over medium heat and whisk until smooth.

7. Pour the caramel over the top of the pecans.

8. Bake the bars for 25 minutes and then take out to cool completely before cutting.

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