Side Pannel
Recipe For Cherry Pie Cookie Cups
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
- Serves: 24 servings
Recipe For Cherry Pie Cookie Cups
- Recipe Submitted by Marsala on 11/09/2014
Category: Holiday, Kids, Cookies, Pies
Ingredients List
- 1 (16.5 oz.) roll refrigerated sugar cookie dough
- 1 (21 oz.) can cherry pie filling
- 1 c. powdered sugar
- 1 Tbsp. melted butter
- 1-2 Tbsp. milk
Directions
1. Divide cookie dough in half; cut each half into 12 slices.
2. Generously spray 24 mini muffin cups with cooking spray OR line with mini cupcake liners.
3. Roll each slice into a ball, then place each ball into a mini muffin cup.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
6. Fill each with 1 Tbsp. cherry pie filling.
7. Return to oven and bake an additional 3-5 minutes.
8. Cool slightly; remove from pans.
9. Drizzle with a mixture of powdered sugar, melted butter and milk.
10. Store in refrigerator.
2. Generously spray 24 mini muffin cups with cooking spray OR line with mini cupcake liners.
3. Roll each slice into a ball, then place each ball into a mini muffin cup.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
6. Fill each with 1 Tbsp. cherry pie filling.
7. Return to oven and bake an additional 3-5 minutes.
8. Cool slightly; remove from pans.
9. Drizzle with a mixture of powdered sugar, melted butter and milk.
10. Store in refrigerator.
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