• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 24 servings

Recipe For Cherry Pie Cookie Cups

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Pies

 Ingredients List

  • 1 (16.5 oz.) roll refrigerated sugar cookie dough
  • 1 (21 oz.) can cherry pie filling
  • 1 c. powdered sugar
  • 1 Tbsp. melted butter
  • 1-2 Tbsp. milk


1. Divide cookie dough in half; cut each half into 12 slices.
2. Generously spray 24 mini muffin cups with cooking spray OR line with mini cupcake liners.
3. Roll each slice into a ball, then place each ball into a mini muffin cup.
4. Bake at 350 degrees for 15 minutes.
5. Remove from oven; press down the center of each cookie cup gently to make a small indentation.
6. Fill each with 1 Tbsp. cherry pie filling.
7. Return to oven and bake an additional 3-5 minutes.
8. Cool slightly; remove from pans.
9. Drizzle with a mixture of powdered sugar, melted butter and milk.
10. Store in refrigerator.

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