• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Recipe Spicy Thai Curry Noodle Soup

Category: Thai, Soups

 Ingredients List

  • 3 garlic cloves, chopped
  • 2 tablespoons fresh ginger
  • 2 tablespoons red curry paste
  • 2 tablespoons coconut oil
  • 4 cups chicken broth
  • 3 cups coconut milk
  • 6.75 ounces of rice sticks (really thin rice noodles)
  • Fresh cilantro, thai basil, red chili”™s and green onions to garnish

 Directions

1. Combine the garlic, ginger and curry paste in a small cuisinart (or mince and mash together in a small bowl). Add the coconut oil and combine everything well.
2. In a large pot, heat the curry-coconut paste over medium heat, frying the paste gently for 1-2 minutes.
3. Add the chicken broth and deglaze the pot. Add the coconut broth and bring the broth to a boil. Season to taste with kosher salt.
4. Either place the noodles in the boiling broth, or pour the boiling broth into a bowl of dry noodles and let the soup sit while the noodles cook and soak up the hot broth.
4. Garnish with fresh cilantro, thai basil, red chili”™s and green onions.

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