Side Pannel
Recipelu's Shrimp and Scallop Capellini
Recipelu's Shrimp and Scallop Capellini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood
Ingredients List
- 1 tb Virgin olive oil
- 4 Cloves garlic; minced
- 1 lb Shrimp; raw
- 1/2 lb Sea scallops; cut in half
- 1/2 ts Oregano
- 1/2 ts Thyme
- 1 cn (19 oz) diced tomatoes
- 1/2 c Heavy cream
- Fresh parsley; chopped
- Fresh parmesan cheese;
- -grated
Directions
1. In a large skillet heat olive oil and genlty saute fiinely minced garlic
and onion for about 5 minutes until soft and golden.
2. Add seasonings and saute another 2-3 minutes.
3. Strain canned tomatoes through a sieve reserving liquid and discarding
any tomato pieces. You could also puree the tomatoes in a blender or food
processor.
4. Add tomato liquid to the pan with the onions and bring to a boi; reduce
heat and simmer for 10 minutes to thicken.
5. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4
minutes.
6. Stir in heavy cream, increase heat slightly and simmer another couple of
minutes.
7. Serve over capellini sprinkled with parsley and parmesan cheese.
NOTES : If you prefer a creamier sauce you can increase the amount of cream
used to 1 cup, and use a cornstarch paste to thicken. Clams or mussels are
also excellent additions to this dish. Pick you favourite and have fun.
and onion for about 5 minutes until soft and golden.
2. Add seasonings and saute another 2-3 minutes.
3. Strain canned tomatoes through a sieve reserving liquid and discarding
any tomato pieces. You could also puree the tomatoes in a blender or food
processor.
4. Add tomato liquid to the pan with the onions and bring to a boi; reduce
heat and simmer for 10 minutes to thicken.
5. Add shrimp and scallops to the tomato sauce, cover and let cook 3-4
minutes.
6. Stir in heavy cream, increase heat slightly and simmer another couple of
minutes.
7. Serve over capellini sprinkled with parsley and parmesan cheese.
NOTES : If you prefer a creamier sauce you can increase the amount of cream
used to 1 cup, and use a cornstarch paste to thicken. Clams or mussels are
also excellent additions to this dish. Pick you favourite and have fun.
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