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Recipes / The Best Tomato Basil Soup & The Best Grilled Cheese / Dinner Ideas
Recipes / The Best Tomato Basil Soup & The Best Grilled Cheese / Dinner Ideas
- Recipe Submitted by Cornbread on 11/21/2014
Category: Main Dish, Cheese, Soups, Dinner Party, Tomatoes
Ingredients List
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 - 14 oz. cans of crushed tomatoes
- 1 - 14 oz. can of whole tomatoes
- 2 cups of stock (chicken or vegetable)
- 1 tsp of sea salt
- 1 tsp of sugar
- 1/2 tsp of fresh ground black pepper
- 1/4 cup of heavy cream
- 3 tablespoons of fresh basil, julienned
- parmesan cheese
Directions
In a saucepan, saute garlic in olive oil on medium heat for 1 minute - being careful not to burn the garlic.
Add the crushed tomatoes. Add the whole tomatoes one at a time, squeezing them into the pan to break them up.
Add the juice from the whole tomatoes, as well. Add chicken stock, salt, pepper and sugar.
Cook the soup on medium at a simmer for 10 minutes.
Add the crushed tomatoes. Add the whole tomatoes one at a time, squeezing them into the pan to break them up.
Add the juice from the whole tomatoes, as well. Add chicken stock, salt, pepper and sugar.
Cook the soup on medium at a simmer for 10 minutes.
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