• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Red and Black Bean Buffalo Chili

  • Recipe Submitted by on

Category: Meat, Chili

 Ingredients List

  • 1 lb To 1 1/2 lbs ground
  • - cut from cobs
  • - buffalo meat
  • 3 c Cooked red beans
  • 1 lg Red onion; diced
  • 3 c Cooked black beans
  • 3 Cloves garlic; minced
  • 3 tb Chili powder
  • 1 Red bell pepper; diced
  • 2 tb Tamari sauce
  • 1 Green bell pepper
  • - or salt to taste
  • - diced
  • 1 tb Ground cumin
  • 1 Yellow bell pepper
  • 1 tb Honey; if desired
  • - diced
  • 1/2 ts Crushed red pepper
  • 2 lg Tomatoes; diced
  • - flakes
  • 2 Ears sweet corn
  • Chopped fresh cilantro
  • - shucked; kernels


Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in
remaining ingredients except cilantro. Simmer gently, partially covered and
stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add
cilantro at serving time.

This is adapted from a recipe used at the Heartland Cafe on Chicago's
north side. It uses dried, cooked beans although canned beans are a fine
short-order alternative. If desired, the chili can be served with grated
cheese, sour cream, chopped green onions, tortillas or crackers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?