• Prep Time:
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  • Serves: 6 Servings

Red and Green Coleslaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Dried cranberries
  • 2 c Red cabbage; finely sliced
  • 2 c Green cabbage; finely sliced
  • 1/4 c Thinly sliced red onion


1/3 c Cider vinegar
1/3 c Oil
1/3 c Sugar
1 ts Celery seeds

Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing. Cover and chill about 3 hours before serving. Stir and
drain off all liquid before serving. Makes 6 servings.
Each serving contains about: 173 calories; 8 mg sodium; 0 cholesterol;
13 grams fat; 17 grams carbohydrates; 1 gram protein; 0.69 gram fiber.
Combine vinegar, oil, sugar and celery seeds and mix well to combine.
Makes about 1 cup.

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