• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red and Green Salad

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Salads

 Ingredients List

  • 1 Head chicory
  • 1/2 Head curly endive
  • 1 Head finocchio
  • 1 sm Head radicchio
  • 8 Radishes
  • 5 tb Olive oil
  • 2 tb Red wine vinegar
  • Salt & pepper


Slice the chicory across in thin rings. Divide the endive into leaves &
arrange in a salad bowl. Cut the fennel into quarters & then slice each
quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.
Tear the radicchio into small pieces & place in the bowl. Slice the
radishes thinly & sprinkle on top of the salad. Mix together the oil &
vinegar. Season well & pour over the salad. Toss well & serve at once.

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